Chicken Basil in spicy sweet’n’sour stir fry sauce

2014-07-23 21.59.19


Full chicken breasts (roughly about 1 kg) cut in 1 inch strips
1 tsp oil
1 whole capsicum cut in strips
2 carrots cut in thin strips

For Stir fry:
1 cup oyster sauce
1/4 tsp soy sauce
1 tbsp crushed red chilli
1/2 tsp red chilli powder
1 tbsp honey
1 tsp brown sugar
1 tsp vinegar
half lemon juice

2 dozen basil leaves


  1. Heat oil and add chicken to it, stir it a bit and cover it with lid.  Keep stirring chicken until it leaves its own water and then let it cook until tender.
  2. Now add capsicum and carrot, cover the lid and switch off the hob/stove.
  3. On other hand take a sauce pan and heat oyster sauce in it, add all the ingredients one at a time and mixing them all well.
  4. Now take about 8-10 basil leaves and ground them well and add them to the sauce.
  5. Once sauce is mixed well, add it to chicken and stir fry them.  Once mixed well, add remaining basil leaves but don’t mix it.  Cover the lid.
  6. That’s it, your Chicken Basil in Spicy sweet’n’sour sauce is ready to eat.
  7. Serve with plain rice.


That’s it… Bon Appetit Smile


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